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He worked as a sommelier in Strasbourg's natural wine scene and completed several key internships
silky finish
Vinification Style: Crafted sustainably using ambient yeasts with minimal intervention
with meticulous attention to each individual plot
Domaine Amiot Guy & Fils, Aligote "Les Grands Champs, 2020 He worked as a sommelierA large single plot measuring 1. 03 hectare, planted by massal selection (the traditional method of selecting suitable reproductive material from the best plants, in a particular farm or other holdings) in the 1930s on marly soil with southern exposure, on the border of the communes of Puligny Montrachet and Corpeau. With a yield of 40 50 hl ha, the average production is around 5,000 bottles. Fermentation takes place in stainless steel tanks, followed
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